LÓPEZ-LEIVA, M. H.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

UHT-Sterilized Peanut Beverages: Kinetics of Physicochemical Changes during Storage and Shelf-Life Prediction Modeling

ISMAIL Y.S. RUSTOM, M.M. LÓPEZ-LEIVA, BABOO M. NAIR

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 293 KB

english, 1996

2

The original Plank equation and its use in the development of food freezing rate predictions

Miguel López-Leiva, Bengt Hallström

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 210 KB

english, 2003

3

Membrane technology applied to bioconversion of macromolecular substrates and upgrading of products. - A model study on ethanol production from cellulose

Bärbel Hagerdal, Miguel López-Leiva, Bo Mattiasson

Journal:

Year:

1980

Language:

english

File:

PDF, 611 KB

english, 1980

4

Continuous production of oligosaccharides from whey using a membrane reactor

Mervat I Foda, M Lopez-Leiva

Journal:

Process Biochemistry

Year:

2000

Language:

english

File:

PDF, 164 KB

english, 2000

5

Effect of pH and heat treatment on the mutagenic activity of peanut beverage contaminated with aflatoxin B1

Ismail Y.S. Rustom, Miguel H. López-Leiva, Baboo M. Nair

Journal:

Year:

1993

Language:

english

File:

PDF, 625 KB

english, 1993

6

Hemorragia alveolar masiva en la granulomatosis de Wegener

Valero-Roldán, J., Nuñez-Castillo, D., Fernández-Fígares, C., López-Leiva, I.

Journal:

SEMERGEN - Medicina de Familia

Year:

2014

File:

PDF, 960 KB

2014

7

Relations officielles entre la Croix-Rouge et l'Armée

Lopez-Leiva, F., Gomez, José

Journal:

Bulletin International des Societes de la Croix-Rouge

Year:

1912

Language:

french

File:

PDF, 440 KB

french, 1912

8

Description of a rotating ultrafiltration module

B. Hallström, M. Lopez-Leiva

Journal:

Year:

1977

Language:

english

File:

PDF, 315 KB

english, 1977

9

UHT-Sterilized Peanut Beverages: Changes in Physicochemical Properties during Storage

ISMAIL Y.S. RUSTOM, M.H. LÓPEZ-LEIVA, BABOO M. NAIR

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 785 KB

english, 1995

10

Hydroxytyrosyl alkyl ether derivatives inhibit platelet activation after oral administration to rats

Muñoz-Marín, Javier, De La Cruz, José Pedro, Reyes, José Julio, López-Villodres, Juan Antonio, Guerrero, Ana, López-Leiva, Inmaculada, Espartero, José Luis, Labajos, María Teresa, González-Correa, Jos

Journal:

Food and Chemical Toxicology

Year:

2013

Language:

english

File:

PDF, 913 KB

english, 2013

11

A study of factors affecting extraction of peanut (Arachis hypogaea L.) solids with water

Ismail Y.S. Rustom, M.H. López-Leiva, Baboo M. Nair

Journal:

Year:

1991

Language:

english

File:

PDF, 541 KB

english, 1991

12

Seasonal and temporal changes in species use of the landscape: how do they impact the inferences from multi-scale habitat modeling?

Mateo-Sánchez, María C., Gastón, Aitor, Ciudad, Carlos, García-Viñas, Juan I., Cuevas, Jorge, López-Leiva, César, Fernández-Landa, Alfredo, Algeet-Abarquero, Nur, Marchamalo, Miguel, Fortin, Marie-Jos

Journal:

Landscape Ecology

Year:

2016

Language:

english

File:

PDF, 1.61 MB

english, 2016

13

Species’ habitat use inferred from environmental variables at multiple scales: How much we gain from high-resolution vegetation data?

Gastón, Aitor, Ciudad, Carlos, Mateo-Sánchez, María C., García-Viñas, Juan I., López-Leiva, César, Fernández-Landa, Alfredo, Marchamalo, Miguel, Cuevas, Jorge, de la Fuente, Begoña, Fortin, Marie-José

Journal:

International Journal of Applied Earth Observation and Geoinformation

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

14

Visualization of the UF polarized layer by holographic interferometry

M. J. Fernández-Torres, F. Ruiz-Beviá, J. Fernández-Sempere, M. López-Leiva

Journal:

Year:

1998

Language:

english

File:

PDF, 1.45 MB

english, 1998

15

Formation of oligosaccharides from whey UF-permeate by enzymatic hydrolysis — analysis of factors

Ismail Y.S. Rustom, Mervat I. Foda, M.H. López-Leiva

Journal:

Year:

1998

Language:

english

File:

PDF, 775 KB

english, 1998

16

Ultrafiltration at low degrees of concentration polarization: Technical possibilities

Miguel Lopez-Leiva

Journal:

Year:

1980

Language:

english

File:

PDF, 811 KB

english, 1980

17

Extraction of Peanut Solids with Water-Effect of the Process and Enzymatic Hydrolysis

Ismail Y.S. Rustom, Miguel H. López-Leiva, Baboo M. Nair

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1993

File:

PDF, 232 KB

1993

18

Species distribution models applied to plant species selection in forest restoration: are model predictions comparable to expert opinion?

Gastón, Aitor, García-Viñas, Juan I., Bravo-Fernández, Alfredo J., López-Leiva, César, Oliet, Juan A., Roig, Sonia, Serrada, Rafael

Journal:

Year:

2014

Language:

english

File:

PDF, 955 KB

english, 2014

19

Oligosaccharide Formation During Enzymatic Lactose Hydrolysis: A Literature Review

ZÁRATE, S., LÓPEZ-LEIVA, M. H.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 693 KB

english, 1990

20

Cytoprotective Effect of Hydroxytyrosyl Alkyl Ether Derivatives after Oral Administration to Rats in a Model of Glucose–Oxygen Deprivation in Brain Slices

Muñoz-Marín, Javier, De La Cruz, José Pedro, Guerrero, Ana, López-Leiva, Inmaculada, López-Villodres, Juan Antonio, Reyes, José Julio, Espartero, José Luis, Madrona, Andrés, Labajos, María Teresa, Gon

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 315 KB

english, 2012

21

A scoping review of safety management during clinical placements of undergraduate nursing students

García-Gámez, M., Morales-Asencio, J.M., García-Mayor, S., Kaknani-Uttumchandani, S., Marti-Garcia, C., Lopez-Leiva, I., León-Campos, Á., Fernandez-Ordoñez, E., García-Guerrero, A., Iglesias-Parra, M.

Journal:

Nursing Outlook

Year:

2019

File:

PDF, 1.02 MB

2019

22

Nutritional, sensory and physicochemical properties of peanut beverage sterilized under two different UHT conditions

I.Y.S. Rustom, M.H. López-Leiva, B.M. Nair

Journal:

Year:

1996

Language:

english

File:

PDF, 1.11 MB

english, 1996

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски